Nobu San Diego DINNER MENU
SHUKO
SNACKS
Edamame
8
Truffled Edamame with Shichimi
10
Shishito Peppers with Sea Salt
9
Vegetable Hand Roll with Sesame Miso Sauce
9
Crispy Rice with Spicy Tuna* (6 pcs)
32
NOBU STYLE TACOS
Creamy Ceviche King Crab Tacos (4 pcs)
36
Matsuhisa Bluefin Tuna Tacos* (4 pcs)
32
Wagyu Taco* (4 pcs)
72
Caviar Nori* (per pc)
20
COLD DISHES
Nobu Classic
Toro Tartare with Caviar*
40
Yellowtail Jalapeno*
30
Kumamoto Oysters with Nobu Sauces*
18
Tuna Tataki with Tosazu Sauce*
34
Tiradito*
30
New Style Sashimi* (Salmon or Whitefish)
30
Seafood Ceviche*
25
Tomato Ceviche
24
Field Greens with Matsuhsisa Dressing
15
Sashimi Salad with Matsuhisa Dressing*
36
Salmon Skin Salad
19
Lobster Salad with Spicy Lemon Dressing
66
Grilled Shiitake Salad with Spicy Lemon Dressing
18
Cucumber Sunomono
12
COLD DISHES
Nobu Now
Japanese Red Snapper Sashimi with Dry Miso*
36
Fluke Sashimi with Baby Artichoke*
34
Bluefin Tuna Wasabi Salsa*
45
Seared Salmon Karashi-Sumiso*
34
San Diego Uni Sashimi in Shell*
MP
Kanpachi Sashimi with Aji Amarillo*
39
Octopus Carpaccio with Jalapeno Dressing*
34
Baby Spinach Salad with Dry Miso
22
Baby Spinach Salad with Grilled Shrimp
45
Hearts of Palm Salad with Jalapeno Dressing
23
Prime Ribeye Tataki Salad with Tosazu*
36
Inaniwa Noodles with Lobster
40
HOT DISHES
Nobu Classic
Black Cod Butter Lettuce (4 pcs)
32
Black Cod with Miso
46
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
32
Squid "Pasta" with Light Garlic Sauce
26
Creamy Spicy Crab
40
Shrimp and Lobster with Spicy Lemon Sauce
52
Lobster with Wasabi Pepper Sauce
66
Chilean Sea Bass with Black Bean Sauce
46
Chilean Sea Bass Dry Miso
46
Yellowtail Collar
24
Scallops with Wasabi Pepper or Spicy Garlic Sauce
36
Prime Beef Tenderloin Toban Yaki*
46
Vegetable Toban Yaki
20
Warm Mushroom Salad
22
Shojin - Assorted Vegetable Tempura (7 pieces)
18
Assorted Seafood Tempura (5 pcs)
18
Shrimp Tempura (2 pcs)
12
HOT DISHES
Nobu Now
Scallop Jalapeno with Brussels Sprouts
36
"Fish and Chips" Nobu Style
42
Whole Fish Amazu Ponzu
MP
King Crab Tempura Amazu Ponzu
46
Salt & Pepper Squid
26
Brussels Sprouts, Dry Miso
16
Cauliflower Jalapeno Salsa
15
Eggplant Ginger Soy
18
Prime Ribeye (16 oz) - Choice of Sauce
125
Prime Beef Tenderloin (8 oz) - Choice of Sauce
55
Free Range Chicken - Choice of Sauce
30
Lamb Chops
63
Japanese A5 Wagyu
From Miyazaki Prefecture
Choice of styles, $36 per ounce
Choice of styles, $36 per ounce
New Style* / Tataki*
2 ounce minimum
Toban / Steak / Ishiyaki / Flambe
4 ounce minimum
Omakase
Tasting Menu
Nobu Signature Menu
165
SOUPS
Miso Soup with Tofu
6
Clear Soup
9
Mushroom Soup
12
Spicy Seafood Soup
18
NIGIRI & SASHIMI
Price per piece
Bluefin Toro*
MP
Bluefin Tuna*
8
Tuna*
7
Salmon*
6
Yellowtail*
7
Kampachi*
8
Japanese Red Snapper*
7
Kinmedai*
10
Live Fluke*
7
Japanese Mackerel*
7
Japanese Eel
10
Shrimp
6
Scallop*
8
Snow Crab
9
Octopus
6
Kohada*
6
Anago
7
Aji*
6
Squid*
6
Smelt Egg*
5
Salmon Egg*
7
Uni*
14
Tamago
4
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna*
13
14
Spicy Tuna*
14
15
Tuna & Asparagus*
14
15
Bluefin Toro & Scallion*
20
21
Yellowtail & Scallion*
13
14
Yellowtail & Jalapeno*
13
14
Spicy Scallop*
13
14
Salmon Avocado*
13
14
California
19
20
Eel & Cucumber
17
18
Vegetable
11
12
Cucumber
7
8
Avocado
7
8
Shrimp Tempura
14
46
Salmon Skin
12
13
Soft Shell Crab*
--
18
House Special*
--
18
Lobster Roll*
--
35
DESSERTS
BENTO BOX
Valrhona Chocolate, Green Tea Gelato, Sesame Tuile
15
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
14
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio
14
WHISKY CAPPUCINO
Coffee Custard, Whisky Foam, Coffee Crumble, Milk Gelato
13
MOCHI ICE CREAM
Flavors subject to availability
12
FRUIT SAKE
36
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu San Diego BEVERAGE MENU
SPECIALTY COCKTAILS
GRAND CORDON
Winner of Nationwide Nobu Cocktail Competition
Arie Gunawani from Nobu Downtown
Winner of Nationwide Nobu Cocktail Competition
Arie Gunawani from Nobu Downtown
AMAZURITA
818 Tequila Blanco, Homemade Pineapple Shrub & Lemon
19
LIGHT, CRISP & REFRESHING
CUCUMBER MARTINI
Finlandia Grapefruit Vodka, Fresh Cucumber, Lychee, Lemon
17
LYCHEE ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower, Lychee Juice
17
PINA MARTINI
Ciroc Pineapple Infused Vodka, Fresh Pineapple, Creme de Peche, Fresh Lime
17
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin, St. Germain Elderflower, Canton Ginger,Fresh Grapefruit Juice, Lychee Juice
17
NASHI ELDERFLOWER
Pear infused Vodka, St. Germain Elderflower, Lychee, Fresh Lime (contains egg white)
17
CHAMPAGNE 95
Torres Orange Liqueur, Crème de Peche, Pineapple, Nobu Champagne
24
AROMATIC & SPICE
MATSUHISA MARTINI
Beluga Vodka, Hokusetsu Sake, Ginger
17
SPICY & TART
MIA MARGARITA
Corralejo Tequila, Passion Fruit, Japanese Seven Spice, Fresh Lime
17
MARKET MARGARITA
Casamigos Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
17
SPICY ACAI MARTINI
Veev Acai Spirit, Passion Fruit, Acai Berry, Serrano Pepper
17
MANGO PASSION
Ciroc Mango Infused Vodka, Passion Fruit, Pineapple, Fresh Lime
17
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange
Orange
19
NOBU SIDECAR
Iwai Tradition Whisky, Torres Orange Liqueur, Yuzu Juice
19
EVA SAKURA
Suntory Whisky Toki, Luxardo Maraschino Syrup, Nobu Reserve 28, Carpano Antica Vermouth, Fresh Orange
20
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, IT nv
14
Louis Roederer Brut 'Collection 242', Reims nv
22
Nobu Champagne, Brut Grand Crus, Verzy nv
24
Lanson "Rose Label", Brut Rose, nv
25
Rosé WINE
Miraval, Côtes de Provence, FR '20
15
WHITE WINE
50° Riesling, Rheingau, DE '19
13
Scarpetta, Pinot Grigio, Friuli, IT '20
13
Fillaboa, Albariño, RÃas Baixas, ES '20
14
Mohua, Sauvignon Blanc, Marlborough, NZ '20
15
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '20
18
RED WINE
Straight Shooter, Pinot Noir, Willamette Valley, OR '19
15
Chateau Magdeleine Bouhou, Bordeaux, FR '15
15
Penfolds, Bin 28 Kalimna, Shiraz, AU '18
18
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '20
19
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, CA '20
21
DESSERT WINE
Hokusetsu, Plum Wine, JP NV
13
Dolce, Late Harvest, Napa Valley, CA '14
32
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
16
Masu
24
Small
22
Large
40
Bottle 16 oz
60
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
14
Masu
23
Small
21
Large
42
Bottle 60 oz
145
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
17
Masu
30
Small
28
Large
56
Bottle 24 oz
100
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
15
Masu
25
Small
23
Large
44
Bottle 60 oz
150
~~~
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
20
Masu
32
Small
30
Large
58
Bottle 60 oz
275
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
275
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
20
Masu
33
Small
30
Large
56
Bottle 60 oz
265
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Bottle 10 oz
78
Bottle 16 oz
120
Bottle 50 oz
325
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
40
Masu
65
Small
58
Large
115
Bottle 24 oz
265
Bottle 60 oz
525
~~~
NOBU SPECIAL RESERVE 28
A fortified sake; full-bodied with a hint of yuzu juice served over an ice block
Glass 14
~~~
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish served over an ice block
Glass 14
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
Bottle 24 oz
480
DAIGINJO YK-35 "ENSHINBUNRI"
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
Bottle 24 oz
550
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz
Bottle 24 oz
670
BEER
Bitburger, Germany (Non-Alcoholic)
7
Sapporo, Japan
8
Kirin Ichiban & Kirin Light, Japan
8
Rising Sun IPA
9.5
Kohaku, Japan
9.5
Asahi, Japan (Draft)
10
Koshihikari Echigo, Japan
12
Hitachino Nest Red Rice Ale, Japan
13
Hitachino Nest White Ale, Japan
13
JAPANESE WHISKY
NOBU SINGLE MALT WHISKY - Yamazaki, Osaka
One Ounce
180
Two Ounces
360
PURE MALT
Nikka "Taketsuru", Northern Japan
20
Kurayoshi 12 yrs, Tuttori Prefecture
28
Kurayoshi 18 yrs, Tuttori Prefecture
80
SINGLE GRAIN
Kikori, Kyushu Island, Southern Japan
14
Nikka Coffey Grain, Tochigi Prefecture
20
Ohishi Brandy Cask 10 yrs, Southern Japan
20
Ohishi Sherry Cask 8 yrs, Southern Japan
20
Nikka Coffey Malt, Tochigi Prefecture
24
Fukano 'Chizuru Cask'
45
Ohishi 15 yr Sherry Cask
65
Ohishi Tokubetsu Reserve, Southern Japan
70
Kikori 10 yrs, Single Sherry Cask, Kyushu Island, Southern Japan
120
BLENDED
Akashi White Oak, Hyogo Prefecture
15
Toki, Suntory Blend
16
Iwai Tradition, Nagano Prefecture
17
Hibiki "Harmony", Southern Japan
26
Kaiyo Mizunara Oak, Osaka
24
Nikka "From the Barrel", Japan
25
Ichiro's Malt and Grain, Saitama Prefecture
32
Kaiyo Mizunara Oak Cask Strength, Osaka
34
SINGLE MALT
Nikka "Miyagikyo", Miyagi Prefecture
26
Nikka "Yoichi", Hokkaido
26
Hakushu 12 yrs, Mt. Kaikomagatake
45
Komagatake Limited Edition 2018, Nagano Prefecture
45
Yamazaki 12 yrs, Osaka
65
Yamazaki 18 yrs, Osaka
155
SCOTCH
Chivas 12 yr
14
Buchanan's 12 yr
15
Johnny Walker Black Label
15
Buchanan's 18 yr
30
Johnny Walker Blue Label
65
Glenlivet 12 yr, Speyside
15
Macallan 12 yr, Speyside
18
Talisker 10 yr, Isle of Skye
20
Lagavulin 16 yr, Islay
25
Macallan 18 yr, Speyside
75
WHISKEY
Jameson
14
Bulleit Bourbon
14
Bulleit Rye
14
Crown Royal
14
Makers Mark
14
Woodford Reserve
15
Michter's Small Batch Bourbon
16
Basil Hayden's
16
Bulleit 10 year
18
Willet Pot Still Reserve Bourbon
21
Michter's Sour Mash
25
Michter's Limited Release Barrel Strength Rye
30
Michter's Limited Release Single Barrel 10 Yr Straight Rye
75
Michter's Limited Release 20 Yr Straight Bourbon
250
TEQUILA
Corralejo Blanco
14
Corralejo Anejo
16
Patron Silver
14
Don Julio Blanco
16
Don Julio Reposado
18
Don Julio Anejo
20
Don Julio 1942
40
Casamigos Blanco
14
Casamigos Reposado
16
Casamigos Anejo
18
Clase Azul Reposado
32
Clase Azul Mezcal Guerrero
75
Clase Azul Anejo
135
Cincoro Blanco
20
Cincoro Reposado
30
Cincoro Anejo
40
Cincoro Extra Anejo
300
MEZCAL
Convite Esencial Mezcal
15
Mal de Amor Barril
30
Mal de Amor Mexicano
30
Hacienda de Banuelos Tepemete Silvestre
34
VODKA
Tito's, Texas
14
Ketel One, Holland
14
Stolichnaya Vanilla, Russia
14
Vincent Van Gogh Double Espresso, Holland
14
Absolut (Mandarin, Pear), Sweden
14
Belvedere (Cytrus, Pink Grapefruit), Poland
15
Ciroc (Pineapple, Red Berry, Peach, Mango), France
15
Suntory Haku Vodka
15
Grey Goose, France
15
Chopin, Poland
15
Stoli Elit, Russia
18
GIN
Beefeater, England
14
Tanqueray, Scotland
14
Bombay Sapphire East, England
15
Bombay Sapphire, England
15
Suntory Roku Gin
15
Hendrick's, Scotland
16
Nolet's, Holland
16
Matsui Gin The Hakuto, Japan
16
Tanqueray 10, Scotland
18
RUM
Cutwater Three Sheets Rum, San Diego
14
Sailor Jerry Spiced, Caribbean Blend
14
Mount Gay, Barbados
14
Myers Original Dark, Jamaica
14
Zaya 12 Year, Trinidad
16
Ron Zacapa Centenario 23 year, Guatemala
18
Smith & Cross
18
Clement XO
35
COGNAC
Hennessy VS
14
Remy Martin VSOP
16
Remy Martin XO
45
Hennessy XO
55
Louis XIII
350
PORT
Graham's Fine Tawny
12
Graham's 10 yr Tawny
13
Dow's 20 yr Tawny
15
APERITIF + DIGESTIF
Campari, Italy
12
Pimm's No. 1, England
12
Pastis Prado, France
12
Aperol, Italy
12
Averna, Italy
12
Grand Marnier, France
16
Grand Marnier, "Cuvee du Centenaire", France
40
NON-ALCOHOLIC NOBU COCKTAILS
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
9
PEPINO
Cucumber, Lychee, Lemon
9
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
10
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
8
Fresh Grapefruit Juice
8
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
5
Cock & Bull Ginger Beer
7
Nirvana Coconut Water
7
Boylan's Cane Sugar Root Beer
7
Bottled Coke (Mexico)
8
Red Bull / Sugar Free
8
WATER
Acqua Panna Still 25 oz
10
San Pellegrino 25 oz
10
COFFEE
Espresso
5
Double Espresso
7
Americano
8
Cafe Latte
8
Cappuccino
8
Macchiato
8
IKAATI TEA
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
7
SOOTHE (caffeine-free)
Comforting floral note with relaxing minty scent
7
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
7
SOBACHA (caffeine-free)
Rich malty and nutty aroma with a smooth buttery finish
7
HOJICHA
Warm smoky notes with hints of caramel
7
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
7
BLACK ORCHID
Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla
7
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
9
Nobu San Diego WINES BY THE BOTTLE
Prosecco & Champagne
BIN#112: SYLTBAR, Prosecco, Friuli, IT nv
70
BIN#103: Heidsieck Monopole 'Blue Top', Reims nv
95
BIN#105: Nobu Champagne, Brut Grand Cru, Verzy nv
120
BIN#106: Louis Roederer Brut 'Collection 242', Reims nv
140
BIN#110: Veuve Clicquot 'Yellow Label', Reims NV nv
175
BIN#113: Ruinart, Blanc de Blanc, Reims nv
225
BIN#116: Veuve Clicquot 'La Grande Dame', Reims '08
390
BIN#117: Krug 'Grand Cuvee', 170th edition, Reims nv
425
BIN#115: Dom Perignon, Epernay '12
475
BIN#118: Louis Roederer 'Cristal', Reims '13
545
Rosé Champagne
BIN#104: Lanson, Brut Rosé nv
125
BIN#121: Piper-Heidsieck Brut 'Rosé Sauvage', Reims nv
150
BIN#120: Veuve Clicquot Rosé, Reims nv
185
BIN#123: Ruinart, Rosé, Reims nv
260
BIN#124: Dom Perignon, Rosé , Epernay '06
875
Rosé Wine
BIN#203: Chateau D'Esclans, 'Whispering Angel', Côtes de Provence, FR '20
55
BIN#307: Miraval, Côtes de Provence, FR '20
70
WHITE WINE
Light, Crisp & Refreshing
BIN#325: Scarpetta, Pinot Grigio, Friuli, IT '20
50
BIN#310: Mohua, Sauvignon Blanc, Marlborough, NZ '20
70
BIN#358: Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, CA '20
75
BIN#356: Pascal Jolivet, Sancerre, Loire, FR '20
85
BIN#336: Cloudy Bay, Sauvignon Blanc, Marlborough, NZ '21
90
BIN#542: Domaine des Forges, Chenin Blanc, Loire, FR '18
125
BIN#564: Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, NZ '19
140
BIN#543: Saget La Perriere Megalithe, Sancerre, Loire, FR '17
175
WHITE WINE
Spicy & Aromatic
BIN#418: Domaine Wachau, Gruner Veltliner, AT '20
50
BIN#401: 50 Degree Riesling, Rheingau, DE '19
55
BIN#422: Fillaboa, Albarino, Rias Baixas, ES '20
60
BIN#420: Joh. Jos. Prum, Riesling 'Kabinett', Wehlener Sonnenuhr, DE '17
100
BIN#544: M. Chapoutier, Crozes-Hermitage Blanc, Rhône, FR '18
127
BIN#545: Michel & Stéphane Ogier, Condrieu La Combe de Malleval, FR '19
192
WHITE WINE
Rich & Full Bodied
BIN#525: Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '20
75
BIN#517: Jordan, Chardonnay, Russian River Valley, CA '19
90
BIN#520: Auvigue, Pouilly Fuisse 'Solutre', Burgundy, FR '19
95
BIN#538: Chateau Montelena, Chardonnay, Napa Valley, CA '18
100
BIN#546: Louis Chenu Savigny Les Beaune, 'Les Saucours', Burgundy, FR '18
112
BIN#547: Aether, Chardonnay, Sierra Madre, CA '17
127
BIN#548: David Moret, Saint Romain, Burgundy, FR '18
144
BIN#540: Far Niente, Chardonnay, Napa Valley, CA '19
160
BIN#549: Bouchard Pere & Fils, Beaune 1er Cru Clos Saint-Landry, Burgundy, FR '18
190
BIN#576: Kistler, Chardonnay 'Les Noisetiers', Sonoma Coast, CA '19
200
BIN#550: Wayfarer, Chardonnay, For Ross Seaview CA, '19
232
BIN#579: Domaine Leflaive, Puligny-Montrachet, Burgundy, FR '19
435
RED WINE
Light & Medium Bodied
BIN#605: Straight Shooter, Pinot Noir, Willamette Valley, OR '19
70
BIN#649: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, CA '20
105
BIN#632: Flowers, Pinot Noir, Sonoma Coast, CA '19
110
BIN#645: Bien Nacido Vineyards, Pinot Noir, Santa Maria Valley, CA '19
125
BIN#614: Flowers, 'Seaview Ridge' Pinot Noir, Sonoma Coast, CA '18
150
BIN#648: Sea Smoke, 'Southing' Pinot Noir, Santa Rita Hills, CA '19
190
BIN#883: Bouchard Pere et Fils, Vosne-Romanee, Burgundy, FR '11
215
BIN#876: Sea Smoke, 'Ten' Pinot Noir, Santa Rita Hills, CA '19
235
BIN#879: Gevrey-Chambertin Premier Cru, Burgundy, FR '16
400
BIN#881: Echezeaux Grand Cru, Burgundy, FR '16
648
RED WINE
Robust & Spicy
BIN#739: Penfolds, Bin 28 Kalimna, Shiraz, AU '18
85
BIN#738: Domaine de Cristia, Chateauneuf du Pape, Rhone, FR '18
95
BIN#736: Gaja "Promis", Tuscany, IT '19
130
BIN#741: Tenuta di Arceno 'Arcanum', Cab Franc, Tuscany, IT '16
175
BIN#742: Domaine du Colombier Hermitage Rouge, Syrah, Rhône, FR '17
225
RED WINE
Rich & Full Bodied
BIN#813: Chateau Magdeleine Bouhou, Bordeaux, FR '15
70
BIN#820: Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '20
85
BIN#840: Barnett Vineyards, Merlot, Napa Valley, CA '16
120
BIN#841: Pedestal, Merlot, Columbia Valley, WA '16
125
BIN#835: Jordan, Cabernet Sauvignon, Alexander Valley, CA '17
135
BIN#838: Duckhorn Vineyards, Merlot, Napa Valley, CA '19
140
BIN#836: Dominus 'Napanook', Napa Valley, CA '19
160
BIN#844: Chateau Lynch-Bages 'Echo De Lynch Bages', Pauillac, FR '14
172
BIN#842: Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA '18
185
BIN#837: Rodney Strong, Rockaway, Sonoma, California, CA '16
215
BIN#843: Daou Soul of a Lion, Bordeaux Blend, Paso Robles, CA '18
320
BIN#864: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, CA '18
340
BIN#888: Quintessa, Bordeaux Blend, Napa Valley, CA '18
375
BIN#895: Opus One, Oakville, Napa Valley, CA '18
565
BIN#882: Cos D'Estournel , Saint-Estèphe, Bordeaux, FR '12
668
BIN#897: Chateau Ducru-Beaucaillou, Saint Julien, Bordeaux, FR '95
750
BIN#891: Hundred Acre, 'Kayli Morgan' Cabernet Sauvigon, Napa Valley, CA '17
825
BIN#898: Chateau Palmer, Margaux, Bordeaux, FR '06
1,108
BIN#896: Chateau Cheval Blanc, St. Emillion Premier Grand Cru Classe, Bordeaux, FR '08
1,325
BIN#899: Chateau Margaux, Margaux, Bordeaux, FR '08
1,765
DESSERT WINE
BIN#906: Dolce, Late Harvest, Napa Valley, CA '14
160
BIN#904: Chateau D'yquem, Bordeaux, FR '05
500
Nobu San Diego TANOSHI HOUR
TANOSHI HOUR
Available 5:30pm - 6:30pm, Mon - Sun
BEVERAGES
Select Japanese Beer
7
Wines by the Glass - Sparkling, White, Red & Rose
10
Large Hokusetsu Junmai Sake
20
SPECIALTY COCKTAILS
PINA MARTINI
Ciroc pineapple vodka, fresh pineapple, creme de peche & fresh lime
12
LYCHEE MARTINI
Spring 44 vodka, St. Germaine elderflower & lychee juice
12
SHISO GIMLET
Spring 44 gin, cucumber puree, shiso leaf & fresh lime
12
COCKTAIL OF THE MONTH
Please inquire your server
12
NOBU TAPAS
Edamame
6
Shishito Peppers
7.5
Yellowtail Jalapeno* (4 pcs)
18
Salmon Karashi Sumiso* (4 pcs)
18
Black Cod Butter Lettuce (2 pcs)
13
Rock Shrimp Tempura
13
Wagyu Tacos (2pc)
30
Spicy Tuna Cut Roll*
11
Salmon Avocado Cut Roll*
10.5
Sushi Hand Roll Kit*
20
Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please be advised that our prices are subject to change.
