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Crispy Rice with Spicy Tuna or Salmon or Yellowtail

Rock Shrimp Tempura with Creamy Spicy Sauce or Creamy Jalapeno or Ponzu

Anticucho Peruvian Style Australian Wagyu Rib Eye Steak (250grm)

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We inform you that our staff will be able to provide you with all the details of our dishes with regard to the products used and allergens
All prices are in Euros and are inclusive of service and all applicable government tax

Light bodied sake thin and light on the palate

Glass 15

Small 27

Large 45

Bottle 1.8l* 225

Medium bodied complex with hints of flowers

Glass 16

Small 29

Large 48

Bottle 72cl 110

Bottle 1.8l* 275

Medium bodied complex with floral notes

Glass 20

Small 35

Large 60

Bottle 1.5l* 245

Original Nobu Sake light crisp with a nutty character

Glass 19

Small 33

Large 55

Bottle 1.8l * 300

Full bodied rich with earthy flavors

Glass 15

Small 27

Large 45

Bottle 1.8l* 225

Medium bodied clean and complex with floral notes

Glass 22

Small 40

Large 65

Bottle 1.5l* 260

Medium bodied rare luxurious silky and smooth

Glass 38

Small 68

Large* 115

Bottle 50cl 155

Bottle 1.8l* 540

Junmai Daiginjo sake born from long-term fermentation at low temperature of Yamadanishiki rice polished down to 35%. This sake features rich aroma and fresh after taste.

Bottle 72cl* 280

Sauvignon Blanc Marlborough Sliding Hill Kesbury Estate

Mercury 1er Cru Clos des Myglands Domaine Faiveley

Cranberry Juice Yuzu Juice Homade Shiso and Vanilla Syrup Top Homemade Shiso Soda

Cranberry grapefruit juice seedlip yuzu ginger syroup

Seedlip Botanical Non Alcoholic Spirit Choice of the Tonic

Don Julio Blanco Tequila Mezcal Espadin Sherry Palomino Fino Lime Tomato and Orange Juice South American Seasoning

Gin Macerated with Shiso Leaves Campari and Nori Kelp Umeshu and Lapsang Souchong Tea

Mezcal espadin fresh lime sage syroup homemade egg white camomille and beetroot powder cardamome bitter

Hakushu 12 years single malt with miso yuzu and lemon juice umeshu matcha syroup homemade smoked with corn whyskers

Gin Sakura saint germain Hibiscus tea pink pepper tonic

Yoichi single malt matcha syroup homemade yuzu and lemon juice and jasmine tea

Rome agricole trois rivieres macerated with orange peel Nobu honey mix andresen century 10 tawny porto fresh orange & lemon juice crusta of cinnamon sugar coppo

Bombay Saphire Gin Domaine de Canton Liquor St Germain Liquor lychee Juice Grapefruit Juice

Maker s Mark Bourbon Mint Leaves Lychee Juice and Sugar

Pisco Demonio de los Andes Lime Juice Ginger Ale Angostura

Tanqueray Gin Aperol Campari l`Orangerie de Monaco Liquor Lemon Juice Sugar Syrup Top Homemade Shiso Soda

Sake Junmai St. Germain Liquor Lime Juice Tonic Water Shiso Leaf

Zubrowka Bison Grass Vodka Lime Juice Homemade Shiso and Vanilla Syrup Fresh Mint

Tequila Patron Reposado Passion Fruit Puree Nobu Honey Mix Lime Juice Shichimi

Vodka Macerated with Cucumber Jummai Sake Ginger Extract

Absolut Vodka Mango Passion Fruit Puree Pineapple Puree

Finlandia Vodka Tequila Patron XO Cafe Kahlua Espresso

Peach Pear Apricot Multivitamin Strawberry Apple Mango

Warm chocolate cake with vanilla or matcha ice cream

Chocolate creme brulee spicy crispy crumble and milk ice cream tequila foam

Ananas coconut tempura and chocolate or shichimi ice cream

Buckweat shortbread nashi pear tatin with chocolate wasabi foam and buchweat tuile

Roasted apple/quince with gingerbread crumble and licorice ice cream

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