Nobu Chicago DINNER MENU
SHUKO
SNACKS
Edamame
9
Shishito Peppers
12
Crispy Okra with Garlic Ponzu
12
Roasted Baby Corn
15
NOBU COLD DISHES
CLASSIC
Toro Tartare with Caviar*
45
Oyster Trio* (3 pcs min.)
9/pc
Salmon or Yellowtail Tartare with Caviar*
35
Yellowtail Jalapeño*
32
Tiradito*
32
New Style Sashimi - Whitefish or Salmon*
32
New Style Sashimi - Scallop*
34
Seafood Ceviche*
28
Lobster Ceviche on Limestone Lettuce (2 pcs min.)
15/pc
Field Greens Shiitake Salad
18
Sashimi Salad with Matsuhisa Dressing*
36
Lobster Shiitake Salad with Spicy Lemon Dressing
80
Kelp Salad
15
Uni Shooter*
18
Oyster Shooter*
14
NOBU COLD DISHES
NOW
Crispy Rice with Spicy Tuna* (2 pcs min.)
9/pc
Fluke Sashimi Dry Miso*
32
Seared Salmon Karashi Sumiso*
32
Tai Sweet Shiso*
36
Tuna Ginger Tosazu*
36
Baby Artichoke Salad
29
Baby Spinach Salad with Dry Miso
22
-Add 5pc Shrimp 30, Half Lobster 50
Little Gem Salad with Bay Scallops*
30
Crispy Shiitake Salad Goma Dressing
26
NOBU HOT DISHES
CLASSIC
Black Cod with Miso
45
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu*
30
Black Cod Butter Lettuce (2pcs min.)
9/pc
Squid 'Pasta' with Light Garlic Sauce*
30
Eggplant with Spicy Miso
18
Warm Mushroom Salad
28
Creamy Spicy Snow Crab (2 pc min.)
15/pc
Shrimp and Lobster with Spicy Lemon Sauce*
60
Lobster Wasabi Pepper
80
Scallops with Wasabi Pepper or Spicy Garlic*
50
Shrimp Spicy Garlic*
45
Prime Filet Toban Yaki*
52
Sea Bass - Spicy Black Bean or Dry Miso*
50
Mushroom Toban Yaki
32
Lamb Chops Anticucho*
54
Grilled Salmon (Teriyaki, Anticucho, or Wasabi Pepper)*
40
NOBU HOT DISHES
NOW
King Crab Tempura Amazu Tosazu
60
Umami Chicken*
39
Brussels Sprouts Yuzu Miso
28
Roasted Cauliflower
22
Wagyu Dumplings *
32
Scallops Brussels Sprouts*
45
Lobster Tempura Truffle Amazu
85
12oz Dry Aged Ribeye Truffle Butter*
90
Roasted King Crab with Yuzu Kosho Aioli
140
Prime Tenderloin Miso Ponzu*
52
JAPANESE A5 WAGYU
Choice of Styles and Sauces
Tataki*/ New Style*/ Toban*/ Ishiyaki*/ Steak*/ Flambe*
$38 per ounce
NOBU TACOS
Price per piece, 2 pieces minimum
Tuna*
10
Lobster
12
King Crab
12
Ribeye*
10
Wagyu*
18
Whitefish
9
Vegetable
8
TEMPURA
Price per piece, 2 pieces minimum
Bell Pepper
4
Broccoli
4
Carrot
4
Japanese Eggplant
4
Mushroom
5
Pumpkin
5
Sweet Potato
5
Shrimp
14
Shojin - Vegetable Selection
20
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
13
Crispy Rice Soup
8
Spicy Seafood Nabe
39
OMAKASE
Signature Tasting Menu*
135
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
9
Bluefin Oh-Toro*
20
Bluefin Chu-Toro*
15
Salmon*
8
Yellowtail*
9
Fluke*
8
Japanese Red Snapper*
9
Shrimp
9
Kohada*
9
Snow Crab
12
Scallop*
8
Octopus
7
Smelt Eggs*
6
Salmon Eggs*
9
Sea Urchin*
14
Japanese Fresh Water Eel
10
Sea Eel
11
Tamago
7
SUSHI MAKI
HAND
CUT
Tuna*
12
14
Spicy Tuna*
13
15
Toro & Scallion*
20
22
Yellowtail & Scallion*
11
13
Yellowtail Jalapeño*
12
14
Salmon Avocado*
12
13
Kappa (Cucumber)
6
7
California
20
22
Baked Crab
26
28
Shrimp Tempura
13
15
Scallop & Smelt Eggs*
13
15
Japanese Eel & Cucumber
16
18
Salmon Skin
12
14
Vegetable
10
12
Soft Shell Crab*
--
20
House Special*
--
20
New Style*
--
45
Lobster*
--
50
DESSERTS
BENTO BOX*
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
18
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
15
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
16
YUZU CUSTARD TART
Honeyed Strawberries, Crème Fraiche Gelato
17
BLUEBERRY SAKE BAVARIAN
Berry Lavender Coulis, White Chocolate Crunch, Nigori Sake Gelato
19
HAZELNUT CHOCOLATE CAKE
Flourless Dark Chocolate Cake, Miso Caramel Popcorn
18
ASSORTED MOCHI ICE CREAM (3 pcs)
15
HOUSE-MADE GELATO & SORBET
15
COFFEE
Espresso
4
Double Espresso
6
Latte
8
Cappuccino
8
Macchiato
7
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GREY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Chicago LUNCH MENU
SHUKO
SNACKS
Edamame
9
Shishito Peppers
12
NOBU COLD DISHES
Yellowtail Jalapeño*
32
Tiradito*
32
New Style Sashimi - Whitefish or Salmon*
32
Sashimi Salad with Matsuhisa Dressing*
36
Fluke Sashimi Dry Miso*
32
Baby Spinach Salad with Dry Miso
22
-Add 5pc Shrimp 30, Half Lobster 45
Crispy Shiitake Salad Goma Dressing
26
CLASSIC BENTO BOX*
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod Miso, Rock Shrimp Tempura, Miso Soup
80
YAKIMONO SETS
Served with Salad and Rice | Choice of Teriyaki, Anticucho, or Wasabi Pepper
Prime Beef Tenderloin*
55
Grilled Salmon*
40
Grilled Chicken*
45
Mixed Vegetable (Served with Light Garlic Sauce)
35
NOBU HOT DISHES
Black Cod with Miso
45
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu*
30
Squid 'Pasta' with Light Garlic Sauce*
28
Eggplant with Spicy Miso
18
Warm Mushroom Salad
28
Shrimp and Lobster with Spicy Lemon Sauce*
60
Shrimp Spicy Garlic*
45
Japanese A5 Wagyu Beef* (4 oz min.)
38/oz
King Crab Tempura Amazu Tosazu
60
Roasted Cauliflower
20
Wagyu Dumplings*
32
Lobster Tempura Truffle Amazu
85
12oz Dry Aged Ribeye Truffle Butter*
90
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
13
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
9
Bluefin Oh-Toro*
20
Salmon*
8
Yellowtail*
9
Fluke*
8
Japanese Red Snapper*
9
Shrimp
9
Snow Crab
12
Scallop*
8
Salmon Eggs*
9
Sea Urchin*
14
SUSHI MAKI
HAND
CUT
Tuna*
12
14
Spicy Tuna*
13
15
Toro & Scallion*
20
22
Salmon Avocado*
12
13
Kappa (Cucumber)
6
7
California
20
22
Shrimp Tempura
13
15
Vegetable
10
12
Soft Shell Crab*
--
20
House Special*
--
20
DESSERTS
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
16
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
15
BENTO BOX*
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
18
ASSORTED MOCHI ICE CREAM (3 pcs)
15
COFFEE
Espresso
4
Double Espresso
6
Latte
8
Cappuccino
8
Macchiato
7
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GREY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Chicago Beverage Menu
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
18
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
18
CHIA FIZZ
Syltbar Prosecco, Blackberry Hibiscus Mama Chia & Meyer Lemon Sake
18
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
18
SPICY & TART
CHI-TOWN COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
18
MARKET MARGARITA
Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
18
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
18
MERIDIAN 77
Macchu Pisco, Lychee, Shiso & Lime
18
THE LADY GREY
Imperial Earl Grey infused Haku Vodka, Lemon & Egg White
18
SOJU GINGER
Nobu Soju, Yellow Chartreuse, Ginger Monkfruit Syrup & Lemon
18
RICH & BOLD
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
18
HOLY SMOKE
Laphroaig 10yr, Noilly Prat Dry Vermouth, Rosemary & Cherry Bitters
20
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala, served over hand-carved ice
20
BARREL AGED OLD FASHIONED
Kikori Whiskey, Luxardo Cherry, Demerara & Angostura Bitters, served over hand carved ice
20
WINES BY THE GLASS
SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
15
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy nv
24
Louis Roderer, Brut Premier, Reims nv
27
Lanson, Brut Rose, Reims nv
30
ROSE WINE
Chateau Les Mesclances, Rose, Cotes de Provence, France '20
16
WHITE WINE
Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand '18
15
Bodegas Fillaboa, Albarino, Rias Baixas, Spain '18
14
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '17
15
Robert Weil, "Tradition" Riesling, Rheingau Germany '20
16
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '20
18
J. Moreau & Fils, Chablis, France '20
17
RED WINE
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '19
14
Barnard Griffin, Merlot, Columbia Valley, Washington '19
14
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '20
15
Matsuhisa "Private Selection" Cabernet Sauvignon, Napa Valley, California '20
20
Matsuhisa "Private Selection" Pinot Noir, Russian River Valley, California '20
21
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
14
Bottle 16 oz
65
~~~
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
Glass
12
Small
20
Large
38
Bottle 60 oz
155
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
14
Small
24
Large
46
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
Glass
17
Small
28
Large
55
Bottle 24 oz
108
Bottle 60oz
320
~~~
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium bodied, light and crisp with a nutty character
Glass
18
Small
32
Large
60
Bottle 60 oz
282
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Glass
20
Bottle 10 oz
70
Bottle 16 oz
110
Bottle 50 oz
285
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
22
Small
32
Large
60
Bottle 60 oz
298
~~~
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
24
Bottle 10 oz
80
Bottle 16oz
152
Bottle 50 oz
345
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
30
Small
90
Large
140
Bottle 24 oz
282
Bottle 60 oz
587
HOKUSETSU PREMIUM SAKE
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
482
~~~
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz
670
~~~
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,800
SPECIALTY SPIRITS
Nobu Soju, Sado Island
14
Nobu Special Reserve 28 - Served over hand carved ice
14
BEER
Sapporo
7
Asahi Draft, Japan
9
Moody Tongue, Lychee IPA, Chicago
10
JAPANESE WHISKY
SINGLE MALT
Nikka Yoichi, Hokkaido
36
Akashi Eigashima, Hyogo
48
Komagatake Limited Edition 2019, Nagano
66
Hakushu 18 yr, Yamanashi
200
JAPANESE WHISKY
BLENDED
Suntory Toki, Osaka, Yamanashi, Aichi
16
Iwai, Nagano
16
Iwai Tradition, Nagano
20
Akashi Egishima White Oak, Hyogo
22
Nikka Coffey Grain, Single Grain, Miyagi
28
Nikka Taketsuru, Pure Malt, Miyagi/Hokkaido
28
Nikka Coffey Malt, Miyagi
30
Ichiro's Malt & Grain, Saitama
46
SCOTCH
Johnnie Walker "Black Label", Kilmarnrock -- Highland
16
Chivas 12 yr, Keith, Scotland -- Speyside
16
Laphroaig 10 yr, Port Ellen, Scotland -- Islay
18
The Macallan 12 yr, Craigellachie, Scotland -- Speyside
20
The Glenlivet 12 yr, Ballindalloch, Scotland -- Speyside
22
Oban 14 yr, Oban, Scotland -- Highland
24
Lagavulin 16 yr, Lagavulin, Scotland -- Islay
30
The Glenlivet 18 yr, Ballindalloch, Scotland -- Speyside
32
Johnnie Walker "Blue Label", Kilmarnrock, Scotland -- Highland
65
The Macallan 25 yr, Craigellachie, Scotland -- Speyside
750
AMERICAN WHISKEY
Michter's Bourbon, Louisville, Kentucky
15
Buffalo Trace Bourbon, Franklin, Kentucky
16
Maker's Mark, Loretto, Kentucky
16
Knob Creek 9 yr, Clermont, Kentucky
16
Sazerac Rye, Frankfort, Kentucky
16
Town Branch Bourbon, Lexington, Kentucky
16
Templeton Rye, Templeton, Iowa
17
Anel's Envy Bourbon, Louisville, Kentucky
18
Town Branch Single Malt, Lexington, Kentucky
18
Michter's Rye, Louisville, Kentucky
18
Angel's Envy Rye, Louisville, Kentucky
24
Blanton's, Frankfort, Kentucky
38
OTHER WHISKY
Jameson, Dublin, Ireland
16
Jack Daniel's Sour Mash, Lynchburg, Tenessee
16
Crown Royal, Manitoba, Canada
16
Red Breast 12, Dublin, Ireland
22
TEQUILA & MEZCAL
Corralejo Anejo, La Purisima, Guanajuato, Mexico
16
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
16
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
16
Del Maguey Vida Mezcal, San Luis del Río, Oaxaca, Mexico
16
La Luna Mezcal, Michoacan, Mexico
16
Don Julio Silver, Atotonilco El Alto, Jalisco, Mexico
18
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
20
Casamigos Repasado, Jesus Maria, Jalisco, Mexico
20
Mezcal Vago Elote, Candelaria Yegole, Oaxaca, Mexico
22
Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico.
25
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
26
Cincoro Reposado, Tequila, Jalisco, Mexico
26
Cincoro Anejo, Tequila, Jalisco, Mexico
35
Clase Azul Plata, Santa Maria Canchesda, Mexico
42
Don Julio 1942 Extra Anejo, Atotonilco El Alto, Jalisco, Mexico
48
Clase Azul Reposado, Santa Maria Canchesda, Mexico
52
Casa Dragones Joven, Tequila, Jalisco, Mexico
90
Clase Azul Anejo, Santa Maria Canchesda, Mexico
230
Clase Azul Ultra Anejo, Santa Maria Canchesda, Mexico
450
VODKA
Spring 44, Loveland, Colorado
15
Suntory Haku, Kagoshima/Osaka, Japan
16
Ketel One, Schiedam, Netherlands
16
Tito's, Austin, Texas
16
Belvedere, Zyrardow, Poland
16
Grey Goose, Cognac, France
16
Absolut Elyx, Ahus, Sweden
16
Nikka Coffey, Miyagi, Japan
16
Stolichnaya Elit, Riga, Latvia
24
FLAVORED VODKA
Stolichnaya Citros, Riga, Latvia
16
Van Gogh Double Espresso, Tilburg, Netherlands
16
Stolichnaya Vanilla, Riga, Latvia
16
Ciroc Pineapple, Villevret, France
16
Ciroc Mango, Villevret, France
16
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
15
Aviation, Portland, Oregon
16
Bombay Sapphire London Dry, Whitchurch, England
16
Hendrick's, Girvan, Scotland
18
Nolets Silver Dry, Schiedam, Netherlands
16
Suntory Roku, Osaka, Japan
16
Nikka Coffey, Miyagi, Japan
16
Tanqueray 10 London Dry, Cameron Bridge, Scotland
18
Ki No Bi, Kyoto, Japan
18
Monkey 47, Schwarzwald Dry, Germany
20
Ki No Tea, Kyoto, Japan
32
Cognac & Armagnac
Hennessy VS, Cognac, France
18
Remy Martin VSOP, Cognac, France
22
Remy Martin XO, Cognac, France
52
Hennessy XO, Cognac, France
58
Remy Martin Louis XIII, Cognac, France
400
RUM
El Dorado 3yr, Great Diamond, Guyana
14
Myers's Dark Rum, Kingston, Jamaica
14
Mount Gay Eclipse, Bridgetown, Barbados
15
El Dorado 8yr, Great Diamond, Guyana
16
Smith & Cross Pure Pot Still, Trelawny, Jamaica
16
Plantation Pineapple, Port of Spain, Trinidad
16
Zaya Gran Reserva, Laventille, Trinidad & Tabago
16
Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala
22
Port, Madeira & Dessert
Grahams LBV '12, Vila Nova de Gaia, Portugal
14
Taylor Fladgate, 20 yr, Tawny, Vila Nova de Gaia, Portugal
22
Far Niente "Dolce", Oakville, California
26/Glass
156/375ml
APERTIF + DIGESTIF
Lillet Blanc or Rouge, Pedensac, France
14
Caprano Bianco Dry Vermouth, Milan, Italy
14
Carpano "Anitica Formula" Vermouth, Milan, Italy
14
Carpano Punt e Mes Vermouth, Milan, Italy
14
Aperol, Padua, Italy
14
Campari, Milan, Italy
14
Licor 43, Cartagena, Spain
14
Amaretto di Saronno, Saronno, Italy
14
Averna Amaro, Caltanissetta, Sicily
14
Cynar, Milan, Italy
12
Fernet-Branca, Milan, Italy
15
Grand Marnier, Neauphle-Le-Chateau, France
16
Amaro Nonino, Carnia, Italy
16
Chartreuse Yellow, Voiron, France
16
Chartreuse Green, Voiron, France
16
Pernod Absinthe, Marseille, France
22
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
12
SPICY LEMONADE
Lemon, Ferrarelle Sparkling, Honey Syrup, Demarera & Serrano
10
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
6
Fresh Grapefruit Juice
6
Coke, Diet Coke, Sprite, Ginger Ale
5
Goslings Ginger Beer
6
Red Bull
6
Sugar Free Red Bull
6
Cranberry Juice
6
WATER
Acqua Panna 'Still', Italy 750ml
10
Ferrarelle 'Sparkling,' Italy 750ml
10
Nobu Chicago Wines By the Bottle
CHAMPAGNE
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
115
BIN#107: Louis Roederer, Brut Premier Collection 242, Reims nv
130
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
160
BIN#112: Veuve Clicquot, Yellow Label Brut nv
180
BIN#121: Ruinart, Blanc de Blancs nv
215
BIN#140: Perrier-Jouet, Bella Epoque, Reims '13
345
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '12
450
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
500
BIN#145: Dom Perignon, Brut, Épernay '12
610
BIN#161: Louis Roederer "Cristal" Brut, Reims '13
660
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
1,365
ROSE CHAMPAGNE
BIN#173: Lanson, Brut Rose nv
135
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
210
BIN#175: Veuve Clicquot, Rosé, Reims nv
225
BIN#184: Dom Perignon Brut Rose '06
878
BIN#191: Louis Roederer 'Cristal' Brut Rose '12
1,230
PROSECCO
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
70
WHITE WINE
Light, Crisp & Refreshing
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '21
70
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '19
70
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '20
72
BIN#220: Henri Bourgeois, "Les Baronnes", Sancerre, France '20
80
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '21
100
BIN#256: Cade, Sauvignon Blanc, Napa Valley, California '20
104
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '18
130
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '10
200
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '19
340
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
875
WHITE WINE
Spicy & Aromatic
BIN#322: Bodegas Fillaboa, Albariño, Rias Baixas, Spain '18
65
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '19
72
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '20
75
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Graacher Himmelreich, Mosel, Germany '18
124
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '18
222
WHITE WINE
Rich & Full Bodied
BIN#436: J. Moreau & Fils, Chablis, France '20
78
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '18
80
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '20
85
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '18
118
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '19
130
BIN#440: Château Montelena, Chardonnay, Napa Valley, California '20
148
BIN#432: J. Moreau & Fils, Vaillons, Chablis 1er Cru, France '18
160
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '19
184
BIN#435: Capensis, Chardonnay, Western Cape, South Africa '15
210
BIN#445: Pahlmeyer, Chardonnay, Napa, California '19
218
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
236
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '19
250
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '14
300
BIN#450: Domaine Darviot-Perrin, Mersault-Perrières 1er Cru, France '16
500
ROSE WINE
BIN#379: Chateau Les Mesclances, Rose, Cotes de Provence, France '20
78
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '19
106
RED WINE
Light & Medium Bodied
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '19
65
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '20
70
BIN#518: Argyle Winery, Pinot Noir, Willamette Valley, Oregon '19
85
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '18
92
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '20
100
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '17
144
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '19
150
BIN#510: Ken Wright Cellars, Freedom Hill Vineyard, Pinot Noir, Willamette, Oregon '20
185
BIN#546: Jeane-Claude Boisset, Les Gréves, Beaune 1er Cru, Burgundy, France '18
200
BIN#562: Hirsch Vineyards, "Reserve" Pinot Noir, Sonoma Coast, California '18
205
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '16
211
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '17
220
BIN#558: Domaine Serence, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '18
240
BIN#560: Domaine Lignier-Michelot, Nuits-Saint-George 1er Cru, Burgundy, France '17
320
BIN#566: Domaine Georges-Noellat, Vosne-Romanèe, 1er Cru Les Chaumes, Burgundy, France '15
560
BIN#576: Domaine Benjamin Leroux, Charmes-Chambertin, Grand Cru, Burgundy, France '18
650
RED WINE
Robust & Spicy
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '19
65
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '16
96
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '18
116
BIN#635: Château de Vaudieu, Val de Dieu, Châteauneuf-du-Pape, France '13
178
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
348
RED WINE
Rich & Full Bodied
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '20
90
BIN#730: Michele Satta, Bolgheri Rosso, Tuscany, Italy '17
92
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '18
120
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '15
135
BIN#750: R. Lopez heredia Viña Tondonia, Reserva, Rioja, Spain '09
148
BIN#715: Château Le Boscq, St. Estephe, Bordeaux, France '12
150
BIN#755:Paolo Scavino, Bricco Ambrogio, Barolo, Italy '17
180
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '17
200
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '17
212
BIN#740: Gaja Magari, Bolgheri, Tuscany, Italy '17
215
BIN#722: Justin "Justification" Paso Robles, California '16
220
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '16
224
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '16
230
BIN#752: Corison, Cabernet Saugivnon, Napa Valley, California '17
245
BIN#774: Darioush, "Signature Series", Cabernet Sauvignon, Napa, California '18
280
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 18
288
BIN#735: Casanova Di Neri, Tenuta Nuova, Brunello Di Montalcino, Italy '15
292
BIN#777: Chateau Montelena, Estate Cabernet Sauvignon, Napa, California '14
358
BIN#787: Quintessa, Rutherford, California '17
368
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '16
380
BIN#784: Château Pontet-Canet, Grand Cru Classè, Pauillac, Bordeaux, France '15
420
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '16
450
BIN#785: Kongsgaard, Cabernet Sauvignon, Napa, California '17
530
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '17
550
BIN#790: Cardinale, Cabernet Sauvignon, Napa, California '16
682
BIN#795: Opus One, Red Blend, Napa Valley, California '17
765
BIN#795: Chateau Margaux, Premier Grand Cru Classe, France '06
1800
